300030 UE Chemical laboratory course for biologists (2015W)
Continuous assessment of course work
Labels
Vorbesprechung: Do., 01.10.2015 (persönliche Anwesenheit erforderlich !) - um 16:30 Uhr im Carl Auer von Welsbach Hörsaal der Fakultät für Chemie, 1090 Boltzmanngasse 1; Anmeldung, Termine und alle weiteren Informationen unter: http://orgchem.univie.ac.at/bio/ue-bio/
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 07.09.2015 08:00 to Th 24.09.2015 18:00
- Deregistration possible until Mo 05.10.2015 18:00
Details
max. 160 participants
Language: German
Lecturers
- Hanspeter Kählig
- Mehmet Can Araman
- Alexander Egger
- Manuel Felkl
- Manuel Gintner
- Gerlinde Grabmann
- Hubert Gstach
- Simone Göschl
- Kathrin Hölz
- Thomas Kalina
- Agnieszka Nawara-Hultzsch
- Wolfgang Robien
- Walther Schmid
- Julia Schörghuber
- Nicole Sudzukovic
- Cornelia Wittmann
Classes
Vorbesprechung: Do., 01.10.2015 (persönliche Anwesenheit erforderlich !) - um 16:30 Uhr im Carl Auer von Welsbach Hörsaal der Fakultät für Chemie, 1090 Boltzmanngasse 1; Anmeldung, Termine und alle weiteren Informationen unter: http://orgchem.univie.ac.at/bio/ue-bio/
Information
Aims, contents and method of the course
In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.
Assessment and permitted materials
Minimum requirements and assessment criteria
siehe Modulziele BIO 10
Examination topics
Seminare & Laborübungen
Reading list
Unterlagen werden in der Lernplattform Moodle zur Verfügung gestellt.
Association in the course directory
BIO 10, B-BIO 10
Last modified: Mo 07.09.2020 15:42