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300030 UE Chemical laboratory course for biologists (2016S)
Continuous assessment of course work
Labels
Vorbesprechung: Di., 01.03.2016 (persönliche Anwesenheit erforderlich !) - um 14 Uhr im Carl Auer von Welsbach Hörsaal der Fakultät für Chemie, 1090 Boltzmanngasse 1; Anmeldung, Termine und alle weiteren Informationen unter: http://orgchem.univie.ac.at/bio/ue-bio/
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 04.02.2016 08:00 to We 24.02.2016 18:00
- Deregistration possible until We 02.03.2016 18:00
Details
max. 160 participants
Language: German
Lecturers
- Roman Lichtenecker
- Christian Denner
- Alexander Egger
- Manuel Gintner
- Gerlinde Grabmann
- Hubert Gstach
- Kathrin Hölz
- Thomas Kalina
- Hanspeter Kählig
- Wolfgang Robien
- Julia Schörghuber
- Nicole Sudzukovic
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
In turn tutorials to the theoretical background and/or the experimental procedures, followed by experiments singly, or in pairs, or in groups. Introduction to the lab bench equipment. Law of mass action. Acids and bases. Volumetric determinations. Buffer systems. Red-Ox reactions. Gas volumetry. Qualitative organic analysis: hetero elements, functional grops. Distillation. Chemistry of natural products: Carbohydrates. Amino acids, peptides and proteins. Chromatography: Thin layer chromatography. Ion exchange. Chemistry of natural products: Isolation of leaf pigments. Chromatography: Column chromatography. Chemistry of natural products: Isolation of fats and of flavoring components from nutmeg.
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
BIO 10, B-BIO 10
Last modified: Mo 07.09.2020 15:42