300059 VO Analytical Chemistry 3 for Biological Studies (2005W)
Analytical Chemistry 3 for Biology and Nutritional Science Studies
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Di 12:00 -13:00
Hs. II d. Chem. Inst.
Beginn: 04.10.2005
Hs. II d. Chem. Inst.
Beginn: 04.10.2005
Details
Language: German
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Currently no class schedule is known.
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Introduction to spectrometric methods of analysis; basic concepts in mass spectrometry
Examination topics
Reading list
Association in the course directory
H300, J102, K242
Last modified: Fr 31.08.2018 08:56
Introduction to the fundamentals of optical methods of analysis; properties of electromagnetic radiation; electronic transitions; vibrational/rotational transitions; quantitative aspects of absorption measurements; instruments for absorption in the ultraviolet, visible and mid-infrared regions; molecular fluorescence spectroscopy, theory; chemiluminescence, bioluminescence; atomic absorption, atomic emission spectroscopy; atomic spectra; quantitative aspects and instruments.
Nomenclature and terms used in mass spectrometry; sample introduction an ion sources; desorption and ionisation techniques (EI, CI, FAB, PD, MALDI and ESI); mass analyzer (magnetic sector, quadrupol and time of flight); ion detectors; data systems