300059 VO Analytical Chemistry 3 for Biological Studies (2007W)

and Nutritional Science Studies

1.00 ECTS (1.00 SWS), SPL 30 - Biologie

Di 12:00 -13:00
Hs. II d. Chem. Inst.
Beginn: 02.10.2007

Details

Language: German

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Introduction to the fundamentals of optical methods of analysis; properties of electromagnetic radiation; electronic transitions; vibrational/rotational transitions; quantitative aspects of absorption measurements; instruments for absorption in the ultraviolet, visible and mid-infrared regions; molecular fluorescence spectroscopy, theory; chemiluminescence, bioluminescence; atomic absorption, atomic emission spectroscopy; atomic spectra; quantitative aspects and instruments.
Nomenclature and terms used in mass spectrometry; sample introduction an ion sources; desorption and ionisation techniques (EI, CI, FAB, PD, MALDI and ESI); mass analyzer (magnetic sector, quadrupol and time of flight); ion detectors; data systems
Evaluation: written test

Assessment and permitted materials

Minimum requirements and assessment criteria

Introduction to spectrometric methods of analysis; basic concepts in mass spectrometry

Examination topics

Reading list

Association in the course directory

BMG 6, BMB 4, H300, J102, K242

Last modified: Fr 31.08.2018 08:56