300424 VO+SE Aspects of foods with relevance for immunology (2009W)
Probiotika und Nutrigenomics
Labels
UZA I/ÜR 6, Althanstrasse 14, 1090 Wien.
nÜ; Block,
Vorbespr:Do, 22.0kt.09 14.00 Uhr , max. Teilnehmerzahl: 30, INFO http://alexander-haslberger.at
nÜ; Block,
Vorbespr:Do, 22.0kt.09 14.00 Uhr , max. Teilnehmerzahl: 30, INFO http://alexander-haslberger.at
Details
Language: German
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
presentation and discussion
Minimum requirements and assessment criteria
deepended understanding for food- nutrition immune interactions
Examination topics
lectures, literature discussion
Reading list
Association in the course directory
MMI III-2
Last modified: Mo 07.09.2020 15:43
Models for a risk assessment of food allergies, the interaction with the gut immune system, consequences of the possibilities to analyze genetic dispositions for nutrition, probiotics, and concepts for directing immune responses will be discussed in the area of novel or functional foods and probiotics.