Universität Wien

300615 UE Laboratory Course in Organic Chemistry (2016S)

for the specialization Molecular Biology

5.00 ECTS (4.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Summary

1 Krois
2 Krois

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Registration information is available for each group.

Groups

Group 1

max. 10 participants
Language: German

Lecturers

Classes

Mo - Fr 12:00-18:00 ;Inst. f. Organ. Chemie,Währinger Str. 38, 1090 Wien;Block-LV, Termin: 13.04 - max. 28.04.2016; Informationen zur LV: http://homepage.univie.ac.at/daniel.krois/DKMBP.html ; Details der Anmeldung und des Termins im internet: http://homepage.univie.ac.at/daniel.krois/MBAnkSS.html; Anmeldung ueber das U:space aber auch unbedingt per email wie im elektronischen Aushang angegeben!

Aims, contents and method of the course

During ca. 12 afternoons 7 experiments have to be done, to learn fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume and accurate weighing of masses. The specific experiments will help to understand better important concepts like hydrophilicity and lipophilicity, nucleophilicity and electrophilicity as well as the properties of amino acids, peptides and carbohydrates.Furthermore certain experiments are specifically designed to learn precision working methods and the working with tiny substance amounts.
Further informations: http://homepage.univie.ac.at/daniel.krois/DKMBP.html ;

Group 2

max. 10 participants
Language: German

Lecturers

Classes

Mo - Fr 12:00-18:00 ;Inst. f. Organ. Chemie,Währinger Str. 38, 1090 Wien;Block-LV, Termin: 13.04 - max. 28.04.2016; Informationen zur LV: http://homepage.univie.ac.at/daniel.krois/DKMBP.html ; Details der Anmeldung und des Termins im internet: http://homepage.univie.ac.at/daniel.krois/MBAnkSS.html; Anmeldung ueber das U:space aber auch unbedingt per email wie im elektronischen Aushang angegeben!

Aims, contents and method of the course

During ca. 12 afternoons 7 experiments have to be done, to learn fundamental organic chemical working operations such as extraction, distillation, recrystallization and precise dispensing of liquids by volume and accurate weighing of masses. The specific experiments will help to understand better important concepts like hydrophilicity and lipophilicity, nucleophilicity and electrophilicity as well as the properties of amino acids, peptides and carbohydrates.Furthermore certain experiments are specifically designed to learn precision working methods and the working with tiny substance amounts.

Further informations: http://homepage.univie.ac.at/daniel.krois/DKMBP.html ;

Information

Assessment and permitted materials

Compulsory attendance; the evaluation consists of different performances: active participation and results obtained, written report, theoretical knowledge including final exam (the percentage of the subgrades will be announced by the course leader); each of the subgrades must have a positive evaluation.

Minimum requirements and assessment criteria

Learning of essential practical capabilities in thLearning of essential practical capabilities in thLearning of essential practical capabilities in th

Examination topics

.

Reading list

: Skriptum, empfohlenes Lehrbuch H. Hart, L.E.Craine, D.J.Hart Organische Chemie, WILEY-VCH

Association in the course directory

BMB 6, B-BMB 6

Last modified: Mo 07.09.2020 15:44