Universität Wien
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300633 UE Advanced Laboratory Course in Biochemisrty (2010W)

5.00 ECTS (5.00 SWS), SPL 30 - Biologie
Continuous assessment of course work

Vorbesprechung: Di., 7.10.2010, 14:15; BZB/SR 1
BZB/ÜR2, Ebene 6, 1030, Dr. Bohr-Gasse 9
Termin:10. - 21.1.2010
http://molekularebiologie.univie.ac.at/

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 10.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Tuesday 11.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Wednesday 12.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Thursday 13.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Friday 14.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Monday 17.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Tuesday 18.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Wednesday 19.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Thursday 20.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien
  • Friday 21.01. 09:00 - 17:00 BZB-Übungsraum 2C, 6.Ebene 6.523, Dr.-Bohrgasse 9, 1030 Wien

Information

Aims, contents and method of the course

Full-day (10 days) lab course on protein biochemistry. 1st week: Experiments on stability, folding and refolding; ligand binding, accessibility of tryptophan-side chains for collision quench, and specific modification of amino acid side chains. 2nd week: Isolation and characterisation of a distinct (enzyme) protein.

Assessment and permitted materials

Minimum requirements and assessment criteria

The goal of this course is to familiarize you with important laboratory techniques to characterize proteins and their interactions.

Examination topics

Reading list

Association in the course directory

MMB I-3, M137, CHE II-3

Last modified: Mo 07.09.2020 15:44