300638 UE Lab Course Moulds on Food Stuffs (2006S)
Lab Course Moulds on Food Stuffs: Isolation, Identification, and Mycotoxin Analysis
Continuous assessment of course work
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Vorbesprechung: Freitag, 3.März 2006, 9-10 Uhr im Übungsraum 6.
1-wöchiger Blockkurs Ende Juni. Die verbindliche Vorbesprechung findet am Anfang des SS statt.
1-wöchiger Blockkurs Ende Juni. Die verbindliche Vorbesprechung findet am Anfang des SS statt.
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Language: German
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Last modified: Fr 31.08.2018 08:56
This lab course introduces moulds that may occur on food stuffs. Further topics include methodologies how to isolate and obtain pure axenic cultures and analytical methods how to analyze mycotoxins.