301507 VO Structure and Function of Proteins (2021S)
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Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: English
Examination dates
Wednesday
14.04.2021
10:00 - 11:45
Digital
Wednesday
12.05.2021
10:00 - 11:45
Digital
Wednesday
16.06.2021
10:00 - 11:40
Digital
Wednesday
15.09.2021
10:00 - 11:45
Digital
Lecturers
Classes (iCal) - next class is marked with N
see german version
Wednesday
03.03.
16:00 - 17:35
Digital
Digital
Digital
Thursday
04.03.
16:00 - 17:35
Digital
Digital
Digital
Wednesday
10.03.
16:00 - 17:35
Digital
Thursday
11.03.
16:00 - 17:35
Digital
Wednesday
17.03.
16:00 - 17:35
Digital
Thursday
18.03.
16:00 - 17:35
Digital
Wednesday
24.03.
16:00 - 17:35
Digital
Information
Aims, contents and method of the course
This course is designed to allow you to interpret the function and specificity of proteins by examining their structure. In other words, to interpret the pretty pictures of proteins which you can find in all the journals nowadays. The first couple of weeks reviews and extends the basics; subsequently, we will ask biological questions and answer them with specific structures.
Assessment and permitted materials
Written exam
Minimum requirements and assessment criteria
Assessment criteria:
100-87,5%: very good (1)
87,4-75%: good (2)
74,9-62,5%: satisfactory (3)
62,4-50%: sufficient (4)
< 50%: insufficient (5)
100-87,5%: very good (1)
87,4-75%: good (2)
74,9-62,5%: satisfactory (3)
62,4-50%: sufficient (4)
< 50%: insufficient (5)
Examination topics
Contents of the course units, power point-presentation on Moodle.
Reading list
Exploring Protein Structure: principles and practice. (2018) T. Skern, Springer Verlag
Introduction to protein structure. By C Branden and J Tooze. Garland publishing, New York. 1998
Introduction to protein structure. By C Branden and J Tooze. Garland publishing, New York. 1998
Association in the course directory
MMB I-2, MMB II-2, MMB W-2, MMEI III
Last modified: Fr 12.05.2023 00:24