301842 SE Advanced Techniques in Molecular Microbiology (2021S)
Continuous assessment of course work
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Th 11.02.2021 08:00 to Th 25.02.2021 18:00
- Deregistration possible until We 31.03.2021 18:00
Details
max. 16 participants
Language: English
Lecturers
Classes
The presentations will take place on June 28 and 29! Pls. find below information on the mode (digital or face to face) of the presentation(s) offered by the respective lecturers.
6-28:
13:00-14:30: Participants allocated to Bläsi (zoom meeting)
14:30 - " " " Witte (zoom meeting)
13:00 -14:30: Participants allocated to Moll (zoom meeting)
14:30 - " " " Görke (zoom meeting)
Information
Aims, contents and method of the course
The students obtain deeper insights in contemporary methods used in Molecular Microbiology. The participants will review current methods to study gene and physiological regulatory mechanisms in and the cell biology of microorganisms at the molecular level.
Assessment and permitted materials
The evaluation consists of different performances: quality and completeness of the seminar presentation, active participation in the scientific discussion of the presented publications, written records.
Minimum requirements and assessment criteria
Compulsory attendance.
Quality and completeness of the seminar presentation (50%),
Active participation in the scientific discussion of the presented publications (25%),
Written records (25%);
Each of the subgrades must have a positive evaluation.
Quality and completeness of the seminar presentation (50%),
Active participation in the scientific discussion of the presented publications (25%),
Written records (25%);
Each of the subgrades must have a positive evaluation.
Examination topics
n.a.
Reading list
Recent literature will be provided by the lecturer.
Association in the course directory
MMEI I, MMEI III
Last modified: We 02.06.2021 11:09