Universität Wien

320013 VO Flavour Chemistry (2011W)

0.50 ECTS (1.00 SWS), SPL 32 - Pharmazie

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 06.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 13.10. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 20.10. 16:00 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 27.10. 16:00 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 03.11. 16:00 - 17:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 10.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 17.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 24.11. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 01.12. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 15.12. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 12.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 19.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 26.01. 15:00 - 16:30 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

This lecture imparts knowledge on the chemistry of aroma compounds, their exact definition, aroma analysis, authenticity problems, classification of flavour compounds, e.g. roasted flavours, Maillard reaction, flavour of coffee, flavour of wine, etc, off-flavours, flavour modifiers and enhancers, production of aroma compounds, aroma-additives to food and drug preparations, basics of the sense of smell and taste.

Assessment and permitted materials

Minimum requirements and assessment criteria

Erwerb von Kenntnissen zur chemischen Struktur und Analytik sowie zur Herstellung und Verwendung von Aroma- und Riechstoffen im pharmazeutischen Bereich.

Examination topics

Reading list

Association in the course directory

A400

Last modified: Sa 02.04.2022 00:27