320030 VO Pharmaceutical chemistry from aroma- and odorous substance (2015S)
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Beginn der Vorlesung 04.03.2015
Mittwoch 10.30-11.30 Raum 2D404Vorlesungsunterlagen: http://131.130.57.230/clarotest190/claroline/course/index.php?cid=320030_VO
Mittwoch 10.30-11.30 Raum 2D404Vorlesungsunterlagen: http://131.130.57.230/clarotest190/claroline/course/index.php?cid=320030_VO
Details
Language: German
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Information
Aims, contents and method of the course
Assessment and permitted materials
schriftliche PrüfungPrüfungstermin: Mi. 10.6.2015 10:30 Seminarraum 2D404 Anmeldung über UNIVIS
Minimum requirements and assessment criteria
Acquiring knowledge of the chemical structure, analysis, production and applications of flavouring and odorous substances in pharmacy.
Examination topics
Reading list
Association in the course directory
A400
Last modified: We 19.08.2020 08:08
After explaining the basic terms (flavouring (substance), odorous substance, flavour, off-flavour, character impact compound, etc.), this lecture concerns itself with the physiological basics of the chemical senses and the classification of flavouring and odorous substances. There is a focus on production processes and chemical structures of flavouring and odorous substances and their (device-related and sensory) chemical analysis. Other topics discussed include the aromatisation of drugs and the utilisation spectrum of odorous substances in pharmaceutics.