320030 VO Pharmaceutical chemistry from aroma- and odorous substance (2019S)

0.50 ECTS (1.00 SWS), SPL 32 - Pharmazie

Vorlesungszeiten:
08.03.2019 - 28.06.2019 immer Freitag von 09.45-11.15 Uhr im Raum 2E459

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Lecturers

Sabine Krist

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

This lecture is intended for upper division students of the degree programme pharmacy and related fields of study.
After explaining the basic terms (flavouring (substance), odorous substance, flavour, off-flavour, character impact compound, etc.), this lecture concerns itself with the physiological basics of the chemical senses and the classification of flavouring and odorous substances. There is a focus on production processes and chemical structures of flavouring and odorous substances and their (device-related and sensory) chemical analysis. Other topics discussed include the aromatisation of drugs and the utilisation spectrum of odorous substances in pharmaceutics.

Assessment and permitted materials

schriftliche Prüfung

Minimum requirements and assessment criteria

Acquiring knowledge of the chemical structure, analysis, production and applications of flavouring and odorous substances in pharmacy.

Examination topics

Reading list

Association in the course directory

A400

3.4. Electives

Diploma Pharmacy (449 [2] - Version 2011) - discontinued ➡ 3. Third Stage of the Degree Programme

Last modified: Fr 08.11.2024 00:19