320083 VO Fundamentals of fragrance chemistry (2008S)
(Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
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Beginn: 5.3.2008
Mittwoch 08.15-09.00 Uhr HS 5
Mittwoch 08.15-09.00 Uhr HS 5
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Language: German
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A310, A311, N2270
Last modified: We 19.08.2020 08:09
This lecture imparts knowledge on the chemistry of fragrance compounds, their production, their syntheses, their structure-activity-relationships, their classification; then basic knowledge on the sense of smell and physiological data, thresholds, essential oils and volatile oils, resins and balms, fragrance compounds from animals, usage of fragrance compounds and their importance.