Universität Wien

320126 VO Introduction to practical course on galenics (2012S)

3.00 ECTS (2.00 SWS), SPL 32 - Pharmazie

Beginn: 01.03.2012-23.03.2012

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 01.03. 09:00 - 10:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 02.03. 09:00 - 10:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 05.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 06.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 07.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 08.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 09.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 13.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 14.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 15.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 16.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Monday 19.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Tuesday 20.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Wednesday 21.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Thursday 22.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
  • Friday 23.03. 10:45 - 12:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG

Information

Aims, contents and method of the course

Guidelines for production and quality control of formulations (GMP), theory and practice of extraction procedures for drugs as well as preparations thereof (tinctures, dry and fluid extracts, sirups, medicinal wines, solutions, aromatic spirits according to the Pharmacopoea), preparation methods, auxiliary components and quality control of granulates, tablets, coated tablets, pellets and microparticles, in vitro release and absorption studies in models currently used in industry.

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

A236

Last modified: Sa 02.04.2022 00:27