330001 VO General and Organic Chemistry (2009W)

for nutritional scientists

6.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

erstmals am 05.10. 2009, jeweils Mo. - Do. 13:15-14:00;HS I Fakultät für Chemie, Boltzmanng. 1, 1090 Wien;nähere Info unter;http://orgchem.univie.ac.at/ew/vo-ew/;

Details

max. 380 participants

Language: German

Lecturers

Eberhard Lorbeer

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

General Chemistry; Atoms and their Structure, the Periodic Table; Compounds and their Bonds; States of Matter; Solutions; Acids and Bases; Buffers; Redox Reactions; Electrochemistry; Thermodynamics; Reaction Kinetics; Equilibria;
Organic Chemistry; Hydrocarbons, Functional Groups; Nomenclature; Stereochemistry, Chiral Molecules; Selected Reactions in Organic Chemistry; Carbohydrates; Lipids; Amino Acids and Proteins;

Assessment and permitted materials

Written examination with open questions and scoring

Minimum requirements and assessment criteria

Introduction to chemistry

Examination topics

Lecture

Reading list

siehe http://orgchem.univie.ac.at/ew/vo-ew/

Association in the course directory

K111

Last modified: Mo 07.09.2020 15:44