Universität Wien

330001 VO General and Organic Chemistry (2010W)

for nutritional scientists

6.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

Vorbesprechung am 5.10.2010 13:15 Uhr

Termine jeweils Mo, Di, Mi und Do 13:15 bis 14:00 Uhr

HS 1 Fakultät für Chemie; Boltzmanngasse 1, 1090 Wien

Details

max. 400 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

General Chemistry; Atoms and their Structure, the Periodic Table; Compounds and their Bonds; States of Matter; Solutions; Acids and Bases; Buffers; Redox Reactions; Electrochemistry; Thermodynamics; Reaction Kinetics; Equilibria;
Organic Chemistry; Hydrocarbons, Functional Groups; Nomenclature; Stereochemistry, Chiral Molecules; Selected Reactions in Organic Chemistry; Carbohydrates; Lipids; Amino Acids and Proteins;

Assessment and permitted materials

Written examination with open questions and scoring

Minimum requirements and assessment criteria

Introduction to chemistry

Examination topics

Lecture

Reading list

siehe http://orgchem.univie.ac.at/ew/vo-ew/

Association in the course directory

K111

Last modified: Mo 07.09.2020 15:44