330001 VO General and Organic Chemistry (2012W)

for nutritional scientists

6.00 ECTS (4.00 SWS), SPL 33 - Ernährungswissenschaften

LV: jeweils 13:15-14:00, HS1, Fak.f.Chemie
1.10.2012, 2.10.2012, 3.10.2012, 4.10.2012, 8.10.2012,
9.10.2012, 10.10.2012, 11.10.2012, 15.10.2012, 16.10.2012,
17.10.2012, 18.10.2012, 22.10.2012, 23.10.2012, 24.10.2012,
25.10.2012, 29.10.2012, 30.10.2012, 31.10.2012, 5.11.2012,
6.11.2012, 7.11.2012, 8.11.2012, 12.11.2012, 13.11.2012,
14.11.2012, 15.11.2012, 19.11.2012, 20.11.2012, 21.11.2012,
22.11.2012, 26.11.2012, 27.11.2012, 28.11.2012,
29.11.2012, 3.12.2012, 4.12.2012, 12.2012, 6.12.2012, 10.12.2012,
11.12.2012, 12.12.2012, 13.12.2012, 17.12.2012, 18.12.2012,
7.1.2013, 8.1.2013, 9.1.2013, 10.1.2013, 14.1.2013,15.1.2013, 16.1.2013,
17.1.2013, 21.1.2013, 22.1.2013, 23.1.2013, 24.1.2013, 28.1.2013,
29.1.2013, 30.1.2013, 31.1.2013,

aktuelle Informationen für LV unter http://orgchem.univie.ac.at/ew/vo-ew/

Moodle

Details

max. 400 participants

Language: German

Examination dates

Lecturers

Eberhard Lorbeer

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

General Chemistry; Atoms and their Structure, the Periodic Table; Compounds and their Bonds; States of Matter; Solutions; Acids and Bases; Buffers; Redox Reactions; Electrochemistry; Thermodynamics; Reaction Kinetics; Equilibria;
Organic Chemistry; Hydrocarbons, Functional Groups; Nomenclature; Stereochemistry, Chiral Molecules; Selected Reactions in Organic Chemistry; Carbohydrates; Lipids; Amino Acids and Proteins;

Assessment and permitted materials

Written examination with open questions and scoring

Minimum requirements and assessment criteria

Introduction to chemistry

Examination topics

Lecture

Reading list

siehe http://orgchem.univie.ac.at/ew/vo-ew/

Association in the course directory

K111

Last modified: Mo 07.09.2020 15:44