Universität Wien
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330002 SE Nutrition in Developing Countries (2019S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be marked

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 15.04. 08:45 - 17:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 16.04. 08:45 - 17:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Wednesday 17.04. 08:45 - 17:30 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 18.04. 08:45 - 17:30 Seminarraum 2E560 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English

Assessment and permitted materials

To pass the seminar, students need a 50% score
30 % active participation
30 % Presentation
20 % Powerpoint
20 % Handout

Minimum requirements and assessment criteria

Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods

Examination topics

Presenations by students, participatory rural appraisal and Project cycle Management, excursion to relevant organisations in Vienna

Reading list

will be send prior to the begin of the course to all participants

Association in the course directory

Last modified: Sa 02.04.2022 00:27