330002 SE Nutrition in Developing Countries (2020S)
Gender, Nutrition & Development
Continuous assessment of course work
Labels
Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be markedIm Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.
Abmeldungen außerhalb dieser Frist können nur mit Nachweis eines triftigen Grundes (z.B. Erkrankung) erfolgen.
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 17.02.2020 08:00 to Su 15.03.2020 12:00
- Deregistration possible until Th 30.04.2020 12:00
Details
max. 25 participants
Language: English
Lecturers
Classes (iCal) - next class is marked with N
the Seminar will be done in a remote fashion. I will send topics during the week of 23rd March to be worked on from home. I had send an e-mail in this respect already
Friday
03.04.
08:45 - 16:30
Seminarraum 2F546 Ernährungswissenschaften UZA II
Saturday
04.04.
08:45 - 16:30
Seminarraum 2F546 Ernährungswissenschaften UZA II
Monday
06.04.
08:45 - 16:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday
07.04.
08:45 - 16:30
Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English
Assessment and permitted materials
To pass the seminar, students need a 50% score
30 % active participation
30 % Presentation
20 % Powerpoint
20 % Handout
30 % active participation
30 % Presentation
20 % Powerpoint
20 % Handout
Minimum requirements and assessment criteria
Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods
Examination topics
Presenations by students, participatory rural appraisal and Project cycle Management, excursion to relevant organisations in Vienna
Reading list
Wird rechtzeitig vor Beginn des Seminars im Zusammenhang mit dem Seminarprogramm versandt
Association in the course directory
Last modified: Sa 02.04.2022 00:27