330002 SE Nutrition in Developing Countries (2021S)

Gender, Nutrition & Development

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

REMOTE

Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be marked

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
Deregistration possible until Mo 01.03.2021 12:00

Details

max. 25 participants

Language: English

Lecturers

Friederike Bellin-Sesay

Classes (iCal) - next class is marked with N

due to the pandemic situation, the course is offerend entirely in a digital manner. I will send you a link a few days before the seminar starts - so that everybody has the chance to enter my virtual meeting room

    
    Monday
    22.03.
    08:45 - 12:15
    Digital
    
    Monday
    22.03.
    14:00 - 17:30
    Digital
    
    Tuesday
    23.03.
    08:45 - 12:15
    Digital
    
    Tuesday
    23.03.
    14:00 - 17:30
    Digital
    
    Wednesday
    24.03.
    08:45 - 12:15
    Digital
    
    Wednesday
    24.03.
    14:00 - 17:30
    Digital
    
    Thursday
    25.03.
    08:45 - 12:15
    Digital
    
    Thursday
    25.03.
    14:00 - 17:30
    Digital

Information

Aims, contents and method of the course

This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English

Assessment and permitted materials

To pass the seminar, students need a 50% score
30 % active participation
50 % Presentation
20 % Powerpoint

Minimum requirements and assessment criteria

Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods

Examination topics

Presenations by students,group work on Project Cycle Management and - as much as possible group work in digital meeting rooms

Reading list

will be provided at the beginning

Association in the course directory

Last modified: Fr 12.05.2023 00:24