Universität Wien
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330002 SE Nutrition in Developing Countries (2025W)

Nutrition, Development & Gender

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be marked

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
We 01.10. 08:45-13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Details

max. 25 participants
Language: English

Lecturers

    Classes (iCal) - next class is marked with N

    The first session will be held together with the lecture group. It is all about definitions and concepts and is very important in the overall context of the topic.

    Each participant is requested to prepare an own presentation. A list of topics will be send to the groups, from which everybody can chose a topic according to preference. We can push the last day of the seminar to a later date (online9 so that you may have more time to prepare your presentation. We will have both options - presenting in class in presence or later online.

    • Monday 06.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
    • Monday 06.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
    • Tuesday 07.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
    • Tuesday 07.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
    • Wednesday 08.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
    • Wednesday 08.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

    Information

    Aims, contents and method of the course

    Assessment and permitted materials

    Minimum requirements and assessment criteria

    Examination topics

    Reading list

    Association in the course directory

    Last modified: Fr 27.06.2025 10:06