Universität Wien
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330002 SE Nutrition in Developing Countries (2025W)

Nutrition, Development & Gender

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be marked

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

The first session will be held together with the lecture group. It is all about definitions and concepts and is very important in the overall context of the topic.

Each participant is requested to prepare an own presentation. A list of topics will be send to the groups, from which everybody can chose a topic according to preference. We can push the last day of the seminar to a later date (online9 so that you may have more time to prepare your presentation. We will have both options - presenting in class in presence or later online.

  • Wednesday 01.10. 08:45 - 13:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Monday 06.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Monday 06.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 07.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 07.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 08.10. 08:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 08.10. 13:15 - 16:30 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English

Assessment and permitted materials

To pass the seminar, students need a 50% score
50 % active participation
50 % Presentation

Minimum requirements and assessment criteria

Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods. Presentations can be made in German or English

Examination topics

Presenations by students, group work on Project Cycle Management and - as much as possible group work i

Reading list

Wird rechtzeitig vor Beginn des Seminars im Zusammenhang mit dem Seminarprogramm versandt

Association in the course directory

Last modified: Mo 06.10.2025 15:48