Universität Wien
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330003 VO+SE Qualitymanagement in the food industry (2009S)

2.50 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 85 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 16.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Tuesday 17.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 18.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 19.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination type: Written test

Examination: 20.3.09 7.30, Hörssal 6

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

The students apply their knowledge in the seminar part.

Examination topics

Learning methods: Lecture units and seminar

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27