Universität Wien

330003 VO Qualitymanagement in the food industry (2010S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 15.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 16.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 16.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 17.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Wednesday 17.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Thursday 18.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination type: Written test
Examination: Friday 19 March 2010. 7.30 am, HS 6

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27