Universität Wien FIND

Return to Vienna for the summer semester of 2022. We are planning to hold courses mainly on site to enable the personal exchange between you, your teachers and fellow students. We have labelled digital and mixed courses in u:find accordingly.

Due to COVID-19, there might be changes at short notice (e.g. individual classes in a digital format). Obtain information about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

330003 VO Qualitymanagement in the food industry (2010S)

Details

Language: German

Lecturers

Classes (iCal) - next class is marked with N

Monday 15.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 16.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday 16.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 17.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 17.03. 13:00 - 20:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Thursday 18.03. 10:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination type: Written test
Examination: Friday 19 March 2010. 7.30 am, HS 6

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list


Association in the course directory

Last modified: Sa 02.04.2022 00:27