Universität Wien
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330003 VO Qualitymanagement in the food industry (2011S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

07.03.2011 bis 10.03.2011

Lehrveranstaltung für Master- und Diplomstudium
(Voraussetzung: Zulassung zum Masterstudium oder Diplomstudium mit abgeschlossenem 1. Abschnitt)

Details

max. 80 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Monday 07.03. 08:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Monday 07.03. 13:00 - 21:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Tuesday 08.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Wednesday 09.03. 13:00 - 21:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 10.03. 07:00 - 09:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination:10 March 2011 10.30 am

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27