330003 VO Qualitymanagement in the food industry (2012S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV:

Di 13.3.2012, 13.00-14:00 Uhr, HS 8; Di. 13.3.2012, 14:00-19:00 Uhr, HS7, UZAII

Mi. 14.3.2012, 8:00-12:00 Uhr HS5, UZAII + 14:00-19:00, HS7, UZAII

Do. 15.3.2012, 8:00-12:00 Uhr HS5, UZAII + 13:00-15:00 HS7, UZAII, 15:00-19:00 HS6, UZAII

Prüfung:

Fr. 16.3.2012, 7:30-9:00 Uhr, HS8, UZAII

Lehrveranstaltung für Master- und Diplomstudium

(Voraussetzung: Zulassung zum Masterstudium oder Diplomstudium mit abgeschlossenem 1. Abschnitt)

Details

max. 80 participants

Language: German

Examination dates

Lecturers

Jörg Hampshire

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination:16. March 2012 7.30 am

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Last modified: Mo 07.09.2020 15:44