Universität Wien

330003 VO Qualitymanagement in the food industry (2013S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE
Di 12.03.2013, 11:30-17:00 Uhr - Ort: HS 5 (UZA 2)
Di 12.03.2013, 17:00-19:00 Uhr - Ort: HS 6 (UZA 2)
Mi 13.03.2013, 13:30-17:00 Uhr - Ort: HS 5 (UZA 2)
Mi 13.03.2013, 17:00-20:00 Uhr - Ort: HS 6 (UZA 2)
Do 14.03.2013, 13:00-19:00 Uhr - Ort: HS 5 (UZA 2)

Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )

Details

max. 80 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science

QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination: written test 15 March 2013
Start of the examination 07:45, room HS 8 (UAZ 2)

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Last modified: Sa 02.04.2022 00:27