330003 VO Natural products chemistry (2013W)
Labels
LEHRVERANSTALTUNGS-TERMINE
Do 31.10.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 08.11.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 15.11.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 22.11.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 29.11.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 06.12.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Fr 13.12.2013, 08:30-12:00 Uhr - Ort: HS 8 (UZA 2)
Details
max. 200 participants
Language: German
Examination dates
- Tuesday 04.02.2014 10:30 - 12:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
-
Wednesday
26.03.2014
13:30 - 15:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Wednesday 23.04.2014 11:00 - 12:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
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Wednesday
18.06.2014
14:00 - 16:00
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG - Monday 11.08.2014
- Monday 06.10.2014 13:00 - 14:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 28.10.2014 13:00 - 14:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Tuesday 25.11.2014 14:30 - 16:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
- Thursday 15.01.2015 10:00 - 11:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Tuesday 13.10.2015 13:15 - 14:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
- Wednesday 25.11.2015 13:15 - 16:30 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Friday 11.12.2015 11:30 - 14:00 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
- Wednesday 13.01.2016 13:15 - 14:45 UZA2 Hörsaal 5 (Raum 2Z202) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Final written exam, 90 min (combination of multiple choice, single choice, open questions, at least 60% to pass the exam)
Minimum requirements and assessment criteria
The students will be able to
classify natural product that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.
classify natural product that are important for human nutrition and to discuss their mechanisms of action
understand actual as well as optional future values of natural products from a nutritional science perspective.
Examination topics
Lectures on the topics listed above, power point presentations, examples
Reading list
Power point presentations will be available via LMS
Journal articles and reviews on current topics after prior announcement
Journal articles and reviews on current topics after prior announcement
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Distribution and structural variety of natural products
Basics of natural product synthesis
Possible uses and option values of natural products
Classification of natural products
Natural products with a carbon skeleton
Carbohydrates
Isoprenoids: Terpenopids and steroids
Lipids
Shikimi acid derivatives and polyketides
Natural products with a nitrogen skeleton
Amino acids
Peptides and proteins
Protein cofactors
Alkaloids