330003 VO Qualitymanagement in the food industry (2014S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LEHRVERANSTALTUNGS-TERMINE

MO 17.03.2014 13.00-21.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; DI 18.03.2014 08.00-14.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; DI 18.03.2014 14.00-17.00 Ort: UZA2 Hörsaal 5 (Raum 2Z202) 2.OG; MI 19.03.2014 08.00-12.00 Ort: UZA2 Hörsaal 4 (Raum 2Z221) 2.OG; MI 19.03.2014 14.00-17.00 Ort: UZA2 Hörsaal 5 (Raum 2Z202) 2.OG

Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )

Details

max. 80 participants

Language: German

Examination dates

Thursday 20.03.2014 07:30 - 09:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 11.07.2014

Lecturers

Jörg Hampshire

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science

QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management, quality assurance in the pharmaceutical industry

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food or pharmaceutical industry

Examination topics

Learning methods: Lecture units

Reading list

Association in the course directory

Module 6 Modern Aspects of Food Science

33.01. Nutritional Sciences ➡ B. Master Degree Programme - Nutritional Sciences

Last modified: Sa 02.04.2022 00:27