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330003 VO Organic Farming (2015W)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

the course will run in german language

Moodle

Details

max. 60 participants

Language: German

Examination dates

Lecturers

Classes

Di. 13.10.2015. 17:00 - 19:00 UHR SE562 UZA II

Di 20.10.2015 17:00 - 19:00 UHR SE562 UZA II

Di 27.10.2015 17:00 - 19:00 Uhr SE509 UZA II

Di 03.11.2015. 17:00 - 19:00 Uhr SE509 UZA II

Di 17.11.2015. 17:00 - 19:00 Uhr SE509 UZA II

Di 24.11.2015 17:00 - 19:00 Uhr SE509 UZA II

Di 01.12.2015. 17:00 - 19:00 Uhr SE509 UZA II

Information

Aims, contents and method of the course

The course will concentrate on developments in food security and methods of food production, concepts of sustainable food production, Agenda 21 and the Millennium Ecosystem Assessment, methods, developments and concepts of organic farming

Assessment and permitted materials

final exam ( 50%) engagement in the course (20%) and presentation of an article / 30%)

Minimum requirements and assessment criteria

Objectives of the course are the skills for a future independent, scientific analysis of developmentns in organic farming

Examination topics

Presentations of the leader of the course as well as analysis and presentations of scientific articles

Reading list

will be distributed in first course

Association in the course directory

Last modified: Sa 02.04.2022 00:27