330003 VO Qualitymanagement in the food industry (2016S)
Labels
Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
max. 80 participants
Language: German
Examination dates
Thursday
17.03.2016
08:00 - 09:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
10.05.2016
Monday
26.09.2016
08:00 - 09:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
LV-Termine:
Mo 14.03.2016, 08:00 - 18:00 Uhr, HS 4, UZA IIDi 15.03.2016, 08:00 - 18:00 Uhr, HS 4, UZA IIMi 16.03.2016, 08:00 - 18:00 Uhr, HS 4, UZA IIInformation
Aims, contents and method of the course
Contents: Quality management in the food industry, introduction to the quality scienceQM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management.
Assessment and permitted materials
Examination: written test
Minimum requirements and assessment criteria
Qualification targets: teaching of modern management methods to prepare students for tasks in quality management in the food industry
Examination topics
Learning methods: Lecture units
Reading list
Handbuch des Qualitätsmanagement (s. Lernplattform Moodle)
Association in the course directory
Last modified: Sa 02.04.2022 00:27