Universität Wien

330003 VO Qualitymanagement in the food industry (2017S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften


prerequisite admission for master program
Moodle

Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Tuesday 21.03. 07:30 - 19:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 22.03. 07:30 - 14:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Wednesday 22.03. 15:45 - 19:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Thursday 23.03. 07:30 - 11:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Thursday 23.03. 12:30 - 16:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
  • Tuesday 20.06. 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management.

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

at least 50% of the total points are necessary to pass the exam

Examination topics

lecture content

Reading list

Moodle

Association in the course directory

Last modified: Sa 02.04.2022 00:27