330003 VO Qualitymanagement in the food industry (2018S)
Labels
Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Details
Language: German
Examination dates
Wednesday
09.05.2018
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
26.06.2018
11:30 - 13:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
Monday
05.03.
08:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Tuesday
06.03.
08:00 - 18:00
Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday
07.03.
08:00 - 18:00
Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Examination: written test (90 minutes)
Any materials or devices will not be allowed in the testing room
Any materials or devices will not be allowed in the testing room
Minimum requirements and assessment criteria
0-59% grade 5
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1
Examination topics
lecture content
Reading list
(s. Lernplattform Moodle)
Association in the course directory
Last modified: Sa 02.04.2022 00:27
Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, ISO 22000, quality-related costs, quality promotion, Total Quality Management, QM-tools, environmental management
method lecture