Warning! The directory is not yet complete and will be amended until the beginning of the term.
330003 VO Qualitymanagement in the food industry (2019S)
Labels
Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )
(Voraussetzung: Zulassung zum Masterstudium )
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
Thursday
09.05.2019
15:00 - 16:30
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Tuesday
18.06.2019
13:15 - 14:45
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday
14.10.2019
13:15 - 14:45
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
Thursday
12.12.2019
Lecturers
Classes (iCal) - next class is marked with N
Monday
25.03.
08:00 - 20:00
Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday
26.03.
08:00 - 20:00
Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday
27.03.
08:00 - 13:15
Seminarraum 2E560 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Examination: written test (90 minutes)
Any materials or devices will not be allowed in the testing room
Any materials or devices will not be allowed in the testing room
Minimum requirements and assessment criteria
0-59% grade 5
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1
Examination topics
lecture content
Reading list
Die Foliensammlung der Lehrveranstaltung wird in moodle veröffentlicht.
In der Foliensammlung wird auf Literatur verwiesen.
In der Foliensammlung wird auf Literatur verwiesen.
Association in the course directory
Last modified: Mo 07.09.2020 15:44
Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, ISO 22000, FSSC 22000, quality-related costs, quality promotion, Total Quality Management, QM-tools, environmental management
method lecture