Universität Wien FIND

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Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

330003 VO Qualitymanagement in the food industry (2020S)

Lehrveranstaltung für das Masterstudium
(Voraussetzung: Zulassung zum Masterstudium )



Language: German

Examination dates


Classes (iCal) - next class is marked with N

Sehr geehrte Studierende,
die Lehrveranstaltung findet als home-learning und E-learning Veranstaltung statt.
Informationen finden Sie in meinem moodle Kurs Qualitätsmanagement im Betrieb
Prof. Hampshire

Monday 16.03. 08:00 - 18:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Tuesday 17.03. 08:00 - 18:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II
Wednesday 18.03. 08:00 - 18:00 Friedrich Becke Seminarraum 2C315 3.OG UZA II


Aims, contents and method of the course

Aims: Understanding the goals and concepts of quality management. Students can apply important methods of quality management.
Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, ISO 22000, FSSC 22000, quality-related costs, quality promotion, Total Quality Management, QM-tools, environmental management
method lecture

Assessment and permitted materials

Examination: written test (90 minutes)
Any materials or devices will not be allowed in the testing room

Minimum requirements and assessment criteria

0-59% grade 5
60-69% grade 4
70-79% grade 3
80-89% grade 2
90-100% grade 1

Examination topics

lecture content

Reading list

Die Foliensammlung der Lehrveranstaltung wird in moodle veröffentlicht.
In der Foliensammlung wird auf Literatur verwiesen.

Association in the course directory

Last modified: Fr 20.11.2020 11:28