Universität Wien

330003 SE Nutrition in Developing Countries (2025S)

Nutrition, Development & Gender

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
Continuous assessment of course work
MIXED

Topics for presentations will distributed prior to the seminar. The presentation, a handout and the ppt will be marked

Im Falle einer VERHINDERUNG an der Teilnahme ist eine ABMELDUNG innerhalb der Abmeldefrist UNBEDINGT ERFORDERLICH.
Moodle
Fr 27.06. 08:45-10:30 Digital

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 25 participants
Language: English

Lecturers

Classes (iCal) - next class is marked with N

We will start the Seminar on Wednesday 09th April - together with the lecture group. I will give an introduction to "International Food and Nutrition Security". The second date (10th April) will be as well together with the lecture group. I have invited a guest speaker from St. Pölten. She will report on her expereince in Ethiopa, where whe collected (amongst others) data for her PhD.

During the week before Easter, I have arranged a visit to "Doctors without borders (Ärzte ohne Grenzen)" in Vienna - on this day I have invited the lecture group to join us.

As soon as the enrollment period is over, I will send you a list of topics for your own presentations during the seminar. You will hear from me in due time.

  • Wednesday 09.04. 08:45 - 11:15 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Thursday 10.04. 08:45 - 12:00 Seminarraum 2F546 Ernährungswissenschaften UZA II
  • Monday 14.04. 08:45 - 15:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Tuesday 15.04. 08:45 - 15:45 Seminarraum 2E562 Ernährungswissenschaften UZA II
  • Wednesday 16.04. 08:45 - 15:45 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

This seminar is meant to go into depth in some of the topics that are part of the lecture on Global nutrition. Each participant will be assignd to a specific topic and has to present this topic during the seminar. Presentations will be held in English

Assessment and permitted materials

To pass the seminar, students need a 50% score
50 % active participation
50 % Presentation

Minimum requirements and assessment criteria

Main objective is to treat some of the Topics from the lecutre "Global Nutrition" in - depth. In Addition, critical reading of scientific publications to develop own ideas, pros and cons of certain research methods. Presentations can be made in German or English

Examination topics

Presenations by students, group work on Project Cycle Management and - as much as possible group work i

Reading list

Wird rechtzeitig vor Beginn des Seminars im Zusammenhang mit dem Seminarprogramm versandt

Association in the course directory

Last modified: Mo 14.04.2025 16:06