Universität Wien

330005 VO Basics of Food Sensory (2015S)

für Bachelorstudium

Lehrveranstaltung für BACHELOR Studium!

Details

max. 100 participants
Language: German

Examination dates

Lecturers

Classes

LEHRVERANSTALTUNGEN:

Mo 9.3. 2015 13:15 - 16:30 HS5, UZAII
Mo 16.3. 2015 13:15 - 16:30 HS5, UZAII
Mo 23.3. 2015 13:15 - 16:30 HS5, UZAII
Mo 13.4. 2015 13:15 - 16:30 HS5, UZAII
Mo 20.4. 2015 15:00 - 18:15 HS5, UZAII
Mo 27.4. 2015 13:15 - 16:30 HS5, UZAII
Mo 4.5. 2015 13:15 - 16:30 HS5, UZAII
Mo 11.5. 2015 13:15 - 16:30 HS5, UZAII


Information

Aims, contents and method of the course

Assessment and permitted materials

Minimum requirements and assessment criteria

Examination topics

Reading list


Association in the course directory

Last modified: Sa 02.04.2022 00:27