330005 VO Quality of Animal Foods (2016W)
Labels
LEHRVERANSTALTUNG FÜR MASTERSTUDIUM !! (Voraussetzung abgeschlossenes Bachelorstudium, Zulassung zum Masterstudium)
Details
max. 40 participants
Language: German
Examination dates
Wednesday
30.11.2016
Thursday
15.12.2016
Wednesday
11.01.2017
Thursday
06.04.2017
Tuesday
16.05.2017
Monday
26.06.2017
Friday
15.12.2017
Lecturers
Classes
LV-Termine:
7./15./17./23.11. und 5./7.12. jeweils von 13-17 h.
Ort:
Seminarraum Institut für Fleischhygiene GA 3. Stock, Vetmeduni, Verterinärplatz 1
Information
Aims, contents and method of the course
Quality of food of animal origin in general, definition, quality characteristics, quality deterioration and spoilage.Meat and meat products:Meat: composition of muscle tissue, post mortem changes and deteriorations, quality deterioration and spoilage, characteristics of carcasses and their measurement, changes during heating. Meat products: production and products, quality deterioration and spoilage, legal aspects, measurement of quality.Quality control: sensorial and legal assessment, practical examplesFish, milk and egg and their products: composition, quality deterioration and spoilage, production and products, legal aspects, measurement of quality.
Assessment and permitted materials
oral or written
Minimum requirements and assessment criteria
Students should get to know the relations between quality of food of animal origin and production as well as storage.
Examination topics
Lecture, practical examples
Reading list
wird bei der VO angegeben, Skriptum in Vorbereitung
Association in the course directory
272
Last modified: Mo 07.09.2020 15:44