330005 VO Quality of Animal Foods (2017W)
Labels
LEHRVERANSTALTUNG FÜR MASTERSTUDIUM !! (Voraussetzung abgeschlossenes Bachelorstudium, Zulassung zum Masterstudium)
Details
Language: German
Examination dates
- Tuesday 23.01.2018
- Thursday 01.02.2018
- Wednesday 11.04.2018
- Tuesday 29.05.2018
- Tuesday 16.10.2018 16:00 - 17:00 Seminarraum 2E562 Ernährungswissenschaften UZA II
Lecturers
Classes (iCal) - next class is marked with N
Vorlesungstermine: Alle Termine finden auf der Vetmeduni, Institut für Fleischhygiene, Seminarraum statt.
Di 7.11.17 - 14:00-17:30 UhrDi 14.11.17 - 13:00-17:00 UhrDi 12.12.17 - 13:00 -17:00 UhrDi 09.01.18 - 13:00 -17:00 UhrErsatztermin: Do 11.01.18 13:00 - 17:00 UhrDi 16.01.18 13:00 - 17:00 UhrDo 18.01.18 13:00 - 17:00 Uhr- Monday 09.10. 12:00 - 13:00 Seminarraum 2E560 Ernährungswissenschaften UZA II (Kickoff Class)
Information
Aims, contents and method of the course
Quality of food of animal origin in general, definition, quality characteristics, quality deterioration and spoilage.Meat and meat products:Meat: composition of muscle tissue, post mortem changes and deteriorations, quality deterioration and spoilage, characteristics of carcasses and their measurement, changes during heating. Meat products: production and products, quality deterioration and spoilage, legal aspects, measurement of quality.Quality control: sensorial and legal assessment, practical examplesFish, milk and egg and their products: composition, quality deterioration and spoilage, production and products, legal aspects, measurement of quality.
Assessment and permitted materials
oral or written
Minimum requirements and assessment criteria
Students should get to know the relations between quality of food of animal origin and production as well as storage.
Examination topics
Lecture, practical examples
Reading list
wird bei der VO angegeben, Skriptum in Vorbereitung
Association in the course directory
272
Last modified: Sa 02.04.2022 00:27