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330005 VO Basics of Food Sensory (2025S)
für Bachelorstudium
Labels
Lehrveranstaltung für das BACHELOR Studium!
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- N Wednesday 21.05.2025 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Tuesday 30.09.2025 11:30 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- N Tuesday 04.03. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 11.03. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 18.03. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 25.03. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 08.04. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 29.04. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 06.05. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
- Tuesday 13.05. 09:45 - 12:15 Seminarraum 2E562 Ernährungswissenschaften UZA II
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Fr 17.01.2025 11:26