330006 SE Nutritional Sciences Colloquium (2009S)
Aktuelle Aspekte der Ernährungswissenschaften
Continuous assessment of course work
Labels
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Mo 16.02.2009 09:00 to We 25.02.2009 16:00
- Deregistration possible until Mo 30.03.2009 09:00
Details
max. 100 participants
Language: German
Lecturers
Classes (iCal) - next class is marked with N
- Thursday 05.03. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 19.03. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 26.03. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 02.04. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 23.04. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 30.04. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 07.05. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 14.05. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 28.05. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 04.06. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 18.06. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Thursday 25.06. 16:00 - 18:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Sa 02.04.2022 00:27