Universität Wien

330006 VO Quality Management (2022S)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
REMOTE
Moodle

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Friday 25.03. 08:00 - 17:00 Digital
  • Wednesday 30.03. 08:00 - 17:00 Digital
  • Thursday 31.03. 08:00 - 17:00 Digital

Information

Aims, contents and method of the course

Qualification objectives
The students are able to:
name the goals and concepts of quality management and assess the benefits for companies
understand the elements of quality management (such as quality planning, quality control and quality improvement) and implement the quality requirements
apply methods to analyse and to optimise quality management
explain how a process-based quality management system is implemented
develop and implement processes-oriented activities

Introduction to quality science, quality management systems, management standards, standards of food safety, HACCP, PDCA-cycle, quality costs, total quality management, quality tools, environmental management and other management systems
Method: lecture

Assessment and permitted materials

Examination: written test in lecture room, 60 minutes , no aids are allowed
Place: lecture room
Methods of examination: open questions

Minimum requirements and assessment criteria

92-100% mark 1
76-91 % mark 2
59-75 % mark 3
50-58% mark 4
lower than 50% mark 5

Examination topics

Exam topics: contents of lecture

Reading list

References
References are mentioned in the slide collection. Slides are uploaded in moodle

Association in the course directory

Last modified: Th 11.05.2023 11:28