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330006 VO Quality Management (2025S)
Labels
MIXED
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
Details
Language: German
Examination dates
- Wednesday 25.06.2025 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- N Tuesday 21.10.2025 11:30 - 13:00 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
- Wednesday 10.12.2025 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes (iCal) - next class is marked with N
- Tuesday 01.04. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Wednesday 02.04. 08:00 - 13:00 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Thursday 03.04. 13:15 - 19:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Friday 04.04. 08:00 - 11:15 UZA2 Hörsaal 4 (Raum 2Z221) 2.OG
- Monday 07.04. 08:00 - 12:00 Digital
Information
Aims, contents and method of the course
Assessment and permitted materials
Examination: written test in lecture room, 60 minutes , no aids are allowed
Place: lecture room
Methods of examination: open questions
Place: lecture room
Methods of examination: open questions
Minimum requirements and assessment criteria
92-100% mark 1
76-91 % mark 2
59-75 % mark 3
50-58% mark 4
lower than 50% mark 5
76-91 % mark 2
59-75 % mark 3
50-58% mark 4
lower than 50% mark 5
Examination topics
Exam topics: contents of lecture
Reading list
Die Literatur wird in der Foliensammlung angegeben, die in moodle veröffentlich wird.
Association in the course directory
Last modified: Tu 01.07.2025 12:26
The students are able to:
name the goals and concepts of quality management and assess the benefits for companies
understand the elements of quality management (such as quality planning, quality control and quality improvement) and implement the quality requirements
apply methods to analyse and to optimise quality management
explain how a process-based quality management system is implemented
develop and implement processes-oriented activitiesIntroduction to quality science, quality management systems, management standards, standards of food safety, HACCP, PDCA-cycle, quality costs, total quality management, quality tools, environmental management and other management systems
Method: lecture