Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching and access tests can be found at https://studieren.univie.ac.at/en/info.

Warning! The directory is not yet complete and will be amended until the beginning of the term.

330007 SE Presentationstraining (2020W)

Continuous assessment of course work

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

max. 20 participants
Language: German

Lecturers

Classes (iCal) - next class is marked with N

CORONA-INFO:
Die LV findet, unabhängig von der pandemischen Situation, in jedem Fall statt. Bei erneuten Beschränkungen der Präsenzlehre wird teilweise oder zur Gänze auf Online-Formate umgestellt; dies betrifft auch die Prüfung. Sie erhalten die Informationen über solche Änderungen, wenn Sie für die Lehrveranstaltung angemeldet sind.
UPDATE (27.11.):
Entsprechend den Empfehlungen der Uni und des Departments ist die LV bis auf Weiteres auf FERNLEHRE umgestellt. Der Zugangslink zur 1. Einheit am 09.12. wird per Mail zugeschickt!

Wednesday 09.12. 14:00 - 20:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 15.12. 14:00 - 20:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Monday 11.01. 14:00 - 20:00 Seminarraum 2E560 Ernährungswissenschaften UZA II
Tuesday 19.01. 14:00 - 20:00 Seminarraum 2E562 Ernährungswissenschaften UZA II

Information

Aims, contents and method of the course

This course provides students with useful tools for preparing perfect presentations. It focusses on presentation skills, the use of visual aids, body language and elocution, as well as other media (flip chart, data projector). The result should be the presentation of a chosen topic, aimed at a specific target-group, by means of a speech and flip chart.

Assessment and permitted materials

Presentation of a chosen topic, aimed at a specific target-group, by means of a speech and flip chart.

Minimum requirements and assessment criteria

This course provides students with useful tools for preparing perfect presentations.
Points and grades: 0-50 P = 5, 51-69 = 4, 70 - 80 = 3, 81-90 = 2, 91-100 = 1

Examination topics

Presentation skills, the use of visual aids, body language and elocution, as well as other media (flipchart).

Reading list


Association in the course directory

Last modified: Th 10.12.2020 15:30