330007 SE Presentationstraining (2021S)

2.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

Continuous assessment of course work

MIXED

Moodle

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Registration is open from We 10.02.2021 08:00 to Th 25.02.2021 12:00
Deregistration possible until Mo 01.03.2021 12:00

Details

max. 16 participants

Language: German

Lecturers

Lothar Tschapka

Classes (iCal) - next class is marked with N

Die LV findet, unabhängig von der pandemischen Situation, in jedem Fall statt und eine Absolvierung ist auch rein elektronisch möglich. Nach derzeitigem Planungsstand (11.2.21) wird im Online-Format begonnen und im Lauf des Semesters auf Präsenz umgestellt, sollte dies möglich und von den Teilnehmenden gewünscht sein. Wenn Sie für die Lehrveranstaltung angemeldet sind, erhalten Sie stets alle aktuellen Informationen sowie die Details zu den Onlinesessions!
Die Termine am 22. & 24.06. sind für die Abschlusspräsentationen vorgesehen.

Tuesday 16.03. 15:00 - 20:00 Digital
Thursday 20.05. 15:00 - 20:00 Digital
Monday 31.05. 15:00 - 20:00 Digital
Wednesday 16.06. 15:00 - 20:00 Digital
Tuesday 22.06. 15:00 - 20:00 Digital
Seminarraum 2E560 Ernährungswissenschaften UZA II
Thursday 24.06. 15:00 - 20:00 Digital

Information

Aims, contents and method of the course

This course provides students with useful tools for preparing perfect presentations. It focusses on presentation skills, the use of visual aids, body language and elocution, as well as other media. The result should be the presentation of a chosen topic, aimed at a specific target-group, followed by a question and discussion round.

Assessment and permitted materials

Presentation of a chosen topic, aimed at a specific target-group, by means of a speech and presentation slides.

Minimum requirements and assessment criteria

This course provides students with useful tools for preparing perfect presentations.
Points and grades: 0-50 P = 5, 51-69 = 4, 70 - 80 = 3, 81-90 = 2, 91-100 = 1

Examination topics

Presentation skills, the use of visual aids, body language and elocution, as well as other media (flipchart); responding to questions and critique.

Reading list

Handouts will be provided at Moodle.

Association in the course directory

Last modified: Fr 12.05.2023 00:24