Universität Wien

330008 VO StEOP: Dietetics: Applied and Multidisciplinary (2011W)

Details

max. 400 participants
Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

Wednesday 05.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 10.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 12.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 17.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 19.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 24.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 31.10. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 07.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 09.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 14.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 16.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 21.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 23.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 28.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Wednesday 30.11. 08:30 - 10:00 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Information

Aims, contents and method of the course

- basics of nutritional sciences, world nutrition
- anthropometrics: measurement and assessment of body weight and composition
- digestion and absorption of macro- and micro-nutrients
- mechanisms of hunger and repletion
- different nutritional concepts
- nutritional hazards
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice and open questions

Minimum requirements and assessment criteria

introduction into different fields of nutritional sciences

Examination topics

lecture with e-learning parts

Reading list

- I. Elmadfa: Ernährungslehre. 2. Auflage, UTB 2009
- D-A-CH: Refernzwerte für die Nährstoffzufuhr. 3. Auflage, Umschu Buchverlag 2008

Association in the course directory

Last modified: Sa 02.04.2022 00:27