Universität Wien

330008 VO Dietetics: Applied and Multidisciplinary (2012W)

Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK

5.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

LV Termine:

3.10.2012, 8:30-10:00, HS7+8, UZAII

8.10.2012, 8:30-10:00, HS7+8, UZAII

10.10.2012, 8:30-10:00, HS7+8, UZAII

15.10.2012, 8:30-10:00, HS7+8, UZAII

17.10.2012, 8:30-10:00, HS7+8, UZAII

22.10.2012, 8:30-10:00, HS7+8, UZAII

29.10.2012, 8:30-10:00, HS7+8, UZAII

31.10.2012, 8:30-10:00, HS7+8, UZAII

5.11.2012, 8:30-10:00, HS7+8, UZAII

7.11.2012, 8:30-10:00, HS7+8, UZAII

12.11.2012, 8:30-10:00, HS7+8, UZAII

14.11.2012, 8:30-10:00, HS7+8, UZAII

21.11.2012, 8.30-10:00, HS7+8, UZAII

26.11.2012, 8:30-10:00, HS7+8, UZAII

Prüfungen:

29.11.2012, 12:00-15:30, HS7+8, UZAII

17.12.2012, 12:30-16:00, HS7+8, UZAII

Moodle

Details

max. 500 participants
Language: German

Examination dates

Lecturers

Classes

Currently no class schedule is known.

Information

Aims, contents and method of the course

- basics of nutritional sciences, world nutrition
- anthropometrics: measurement and assessment of body weight and composition
- digestion and absorption of macro- and micro-nutrients
- mechanisms of hunger and repletion
- different nutritional concepts
- nutritional hazards
- health promotion and disease prevention

Assessment and permitted materials

written examination: multiple choice and open questions

Minimum requirements and assessment criteria

introduction into different fields of nutritional sciences

Examination topics

lecture with e-learning parts

Reading list

- I. Elmadfa: Ernährungslehre. 2. Auflage, UTB 2009
- D-A-CH: Refernzwerte für die Nährstoffzufuhr. 4. Auflage, Umschu Buchverlag 2012

Association in the course directory

Last modified: Sa 02.04.2022 00:27