330008 VO Dietetics: Applied and Multidisciplinary (2012W)
Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2011 und im UF HÖK
Labels
LV Termine:3.10.2012, 8:30-10:00, HS7+8, UZAII8.10.2012, 8:30-10:00, HS7+8, UZAII10.10.2012, 8:30-10:00, HS7+8, UZAII15.10.2012, 8:30-10:00, HS7+8, UZAII17.10.2012, 8:30-10:00, HS7+8, UZAII22.10.2012, 8:30-10:00, HS7+8, UZAII29.10.2012, 8:30-10:00, HS7+8, UZAII31.10.2012, 8:30-10:00, HS7+8, UZAII5.11.2012, 8:30-10:00, HS7+8, UZAII7.11.2012, 8:30-10:00, HS7+8, UZAII12.11.2012, 8:30-10:00, HS7+8, UZAII14.11.2012, 8:30-10:00, HS7+8, UZAII21.11.2012, 8.30-10:00, HS7+8, UZAII26.11.2012, 8:30-10:00, HS7+8, UZAIIPrüfungen:29.11.2012, 12:00-15:30, HS7+8, UZAII17.12.2012, 12:30-16:00, HS7+8, UZAII
Details
max. 500 participants
Language: German
Examination dates
- Wednesday 28.11.2012
-
Thursday
29.11.2012
12:00 - 15:30
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Monday
17.12.2012
12:30 - 16:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Friday 08.03.2013 14:00 - 17:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
-
Tuesday
23.04.2013
14:00 - 17:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG -
Wednesday
29.05.2013
14:00 - 17:00
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG - Wednesday 31.07.2013 10:00 - 11:30 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Lecturers
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
written examination: multiple choice and open questions
Minimum requirements and assessment criteria
introduction into different fields of nutritional sciences
Examination topics
lecture with e-learning parts
Reading list
- I. Elmadfa: Ernährungslehre. 2. Auflage, UTB 2009
- D-A-CH: Refernzwerte für die Nährstoffzufuhr. 4. Auflage, Umschu Buchverlag 2012
- D-A-CH: Refernzwerte für die Nährstoffzufuhr. 4. Auflage, Umschu Buchverlag 2012
Association in the course directory
Last modified: Sa 02.04.2022 00:27
- anthropometrics: measurement and assessment of body weight and composition
- digestion and absorption of macro- and micro-nutrients
- mechanisms of hunger and repletion
- different nutritional concepts
- nutritional hazards
- health promotion and disease prevention