330008 VO Basics in Nutrition: Applied and Multidisciplinary (2015W)

Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013, Version 2011 und im UF HÖK, Teil der STEP im Bach Version 2009

5.00 ECTS (3.00 SWS), SPL 33 - Ernährungswissenschaften

pass mark being 60%

Moodle

Details

max. 450 participants

Language: German

Examination dates

Friday 11.12.2015 13:15 - 18:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 6 (Raum 2Z227) 2.OG
UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Friday 15.01.2016 13:15 - 18:15 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
Monday 01.02.2016 13:15 - 16:30 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Petra Rust

Classes

timetable:

Wed 07.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 09.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 14.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 16.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 28.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 30.10.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 04.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 06.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 11.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 13.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 18.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 20.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Wed 25.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Fri 27.11.2015 13:15 - 15:45 Uhr HS 7+8 UZA II

Examination dates see:
http://www.univie.ac.at/strvew/kalender/cal.php

Information

Aims, contents and method of the course

- Basics of nutritional sciences, world nutrition
- Assessment of the nutritional status by nutrtional nutritional surveys, anthropometric measurements and investigation of biochemical paramters
- Energy and water balance
- Mechanisms of hunger and repletion
- Digestion and absorption of macro- and micro-nutrients, physiological importance
- Health promotion and disease prevention
- Different nutritional concepts
- Nutritional hazards

Assessment and permitted materials

written examination: multiple choice questions
grades:
60% ... sufficient
70% ... satisfying
80% ... good
90% ... excellent

Minimum requirements and assessment criteria

Students know basics of nutritional sciences, anthropometric assessment, evaluation of food and nutrient intake. They can critically evaluate the nutritional status.
Students are able to assess diffrent kibds of diets and know associations between nutrition and health. They understand nutritional sciences as a discipline of natural sciences to safeguard human health as well as food quality and safety.

Examination topics

lecture with e-learning support

Reading list

- I. Elmadfa: Ernährungslehre. 3. Auflage, UTB 2015
- Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung (Hrsg.): Referenzwerte für die Nährstoffzufuhr. Bonn, 2. Auflage, 1. Ausgabe (2015)

Association in the course directory

Last modified: Sa 02.04.2022 00:27