330009 VO Kulturgeschichte der Ernährung (2006S)
Kulturgeschichte der Ernährung
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Block: 29. Mai - 1. Juni 2006, 9:00-16:00, SE-Raum 509
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Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
Last modified: Fr 31.08.2018 08:57