Universität Wien
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330009 VO Novel Food (2021W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften
ON-SITE

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Details

Language: German

Examination dates

Lecturers

Classes (iCal) - next class is marked with N

  • Thursday 14.10. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 21.10. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 28.10. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 04.11. 16:45 - 18:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Thursday 18.11. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 25.11. 16:45 - 18:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
  • Thursday 09.12. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 16.12. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 20.01. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
  • Thursday 27.01. 16:45 - 18:45 UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Various biotechnologies are fast developing new forms of novel foods. Methods of production and characterization of foods will be reviewed.

Assessment and permitted materials

Exam, active participation

Minimum requirements and assessment criteria

Positive exam

Examination topics

Lectures of the LV

Reading list

pdfs will be provided
www.alexander-haslberger.at
www.my-personal.health

Association in the course directory

Last modified: Fr 12.05.2023 00:24