330009 VO Novel Food (2021W)

4.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

ON-SITE

Registration/Deregistration

Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).

Details

Language: German

Examination dates

Friday 11.02.2022 15:00 - 16:30 Digital Friday 18.03.2022 Monday 28.11.2022

Lecturers

Alexander Haslberger

Classes (iCal) - next class is marked with N

    
    Thursday
    14.10.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    21.10.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    28.10.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    04.11.
    16:45 - 18:45
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Thursday
    18.11.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    25.11.
    16:45 - 18:45
    UZA2 Hörsaal 8 (Raum 2Z206) 2.OG
    
    Thursday
    09.12.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    16.12.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    20.01.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG
    
    Thursday
    27.01.
    16:45 - 18:45
    UZA2 Hörsaal 7 (Raum 2Z210) 2.OG

Information

Aims, contents and method of the course

Various biotechnologies are fast developing new forms of novel foods. Methods of production and characterization of foods will be reviewed.

Assessment and permitted materials

Exam, active participation

Minimum requirements and assessment criteria

Positive exam

Examination topics

Lectures of the LV

Reading list

pdfs will be provided
www.alexander-haslberger.at
www.my-personal.health

Association in the course directory

Last modified: Fr 12.05.2023 00:24